SALMON FILLETS COLES NO FURTHER A MYSTERY

Pro idea: You’ll know the salmon is done baking when it flakes aside conveniently by using a fork. I don’t generally use an instant read thermometer when baking salmon, but if you want to double Test, The interior temperature really should be 125 to one hundred thirty°F for moist, beautifully cooked salmon.Storing a bit of salmon is not diffic